Description
Fanny’s gentle approach in the winery comes in the form of light pressing via pneumatic press, fermentation by natural yeasts, then ageing in older 500L neutral French oak. She’s not a fan of overworking her whites, stirring the wine just once during its time in barrel, while staying away from racking the wine. Across Fanny’s wines, she bottles them unfined & unfiltered with just a touch of sulphur.