Description
A family-owned domaine since 1895, today the estate is managed by Lilian Duplessis, having taken over from his father Gerard in 1999. Lilian converted their various plots to organic farming and has taken the family label to stratospheric new heights. Their sites are set exclusively atop the prized Kimmeridgian limestone soils. The wines are built with structure and depth of flavour as key, with an extended elevage before bottling (at least 2 winters for the Premier Cru and Grand Cru) key to the signature of the domaine. A far cry from the often insipid and lacklustre Chablis that people envision.