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3-bottle: Marius Vertical

$400.00 $320.00 excl. GST

This pack includes one bottle each of:

  • Clos Cibonne Rosé Cuvée Marius 2017
  • Clos Cibonne Rosé Cuvée Marius 2018
  • Clos Cibonne Rosé Cuvée Marius 2019

Clos Cibonne Rosé Château Cibon Cuvée Marius 2017

Who —  Clos Cibonne
Where — Provence, France
What — Rosé (Tibouren)

90% Tibouren, 10% Grenache. Cuvée Marius is inspired and informed by the incredible vintages of Clos Cibonne, which survived and improved in their cellar from top vintages of decades past. Its name comes from Marius Roux, who first created Chateau Cibon, with its label a representation of the original labels of the late 1800s. Wild year ferments in a portion of new 2600L French foudres with regular batonnage for the first six months, with 2 years elevage, followed by a minimum of one year of bottle age before release. A wine that will challenge conventions of a Rosé. 

+ Read More

The property of Clos Cibonne dates back to 1797, when the Roux Family purchased it from Jean Baptiste de Cibon, captain of the royal marines of Louis XVI. In 1930, André Roux modernised the winery, marking the start of their rosés’ rise to fame.

After navigating some murky waters in the 80s, Roux’s granddaughter, Brigette and her husband Claude Deforge renovated the cellars of Clos Cibon—preserving the tradition of ageing in old foudres, reestablishing the vaunted reputation of the domaine. Now, Clos Cibonne stands proudly as one of the 18 Cru Classés in Côtes de Provence.

At the heart of the estate is their Tibouren; André Roux believed it to be the ideal grape for the region and replaced all of the estate’s Mourvèdre with Tibouren. Clos Cibonne soon became synonymous with Tibouren and received special permission from the A.O.C. to list the grape on its labels—the only winery allowed to do so. Their wines challenge convention: using a variety of old and new oak, ageing under fleurettes (a thin layer of flor), organically farming old vines… Truly, a selection of wines produced unlike the typical Provençal rosés.

In stock

Clos Cibonne Rosé Château Cibon Cuvée Marius 2018

Who —  Clos Cibonne
Where — Provence, France
What — Rosé (Tibouren)

90% Tibouren, 10% Grenache. Cuvée Marius is inspired and informed by the incredible vintages of Clos Cibonne, which survived and improved in their cellar from top vintages of decades past. Its name comes from Marius Roux, who first created Chateau Cibon, with its label a representation of the original labels of the late 1800s. Wild year ferments in a portion of new 2600L French foudres with regular batonnage for the first six months, with 2 years elevage, followed by a minimum of one year of bottle age before release. A wine that will challenge conventions of a Rosé. 

+ Read More

The property of Clos Cibonne dates back to 1797, when the Roux Family purchased it from Jean Baptiste de Cibon, captain of the royal marines of Louis XVI. In 1930, André Roux modernised the winery, marking the start of their rosés’ rise to fame.

After navigating some murky waters in the 80s, Roux’s granddaughter, Brigette and her husband Claude Deforge renovated the cellars of Clos Cibon—preserving the tradition of ageing in old foudres, reestablishing the vaunted reputation of the domaine. Now, Clos Cibonne stands proudly as one of the 18 Cru Classés in Côtes de Provence.

At the heart of the estate is their Tibouren; André Roux believed it to be the ideal grape for the region and replaced all of the estate’s Mourvèdre with Tibouren. Clos Cibonne soon became synonymous with Tibouren and received special permission from the A.O.C. to list the grape on its labels—the only winery allowed to do so. Their wines challenge convention: using a variety of old and new oak, ageing under fleurettes (a thin layer of flor), organically farming old vines… Truly, a selection of wines produced unlike the typical Provençal rosés.

In stock

Clos Cibonne Rosé Château Cibon Cuvée Marius 2019

Who —  Clos Cibonne
Where — Provence, France
What — Rosé (Tibouren)

90% Tibouren, 10% Grenache. Cuvée Marius is inspired and informed by the incredible vintages of Clos Cibonne, which survived and improved in their cellar from top vintages of decades past. Its name comes from Marius Roux, who first created Chateau Cibon, with its label a representation of the original labels of the late 1800s. Wild year ferments in a portion of new 2600L French foudres with regular batonnage for the first six months, with 2 years elevage, followed by a minimum of one year of bottle age before release. A wine that will challenge conventions of a Rosé. 

 

+ Read More

The property of Clos Cibonne dates back to 1797, when the Roux Family purchased it from Jean Baptiste de Cibon, captain of the royal marines of Louis XVI. In 1930, André Roux modernised the winery, marking the start of their rosés’ rise to fame.

After navigating some murky waters in the 80s, Roux’s granddaughter, Brigette and her husband Claude Deforge renovated the cellars of Clos Cibon—preserving the tradition of ageing in old foudres, reestablishing the vaunted reputation of the domaine. Now, Clos Cibonne stands proudly as one of the 18 Cru Classés in Côtes de Provence.

At the heart of the estate is their Tibouren; André Roux believed it to be the ideal grape for the region and replaced all of the estate’s Mourvèdre with Tibouren. Clos Cibonne soon became synonymous with Tibouren and received special permission from the A.O.C. to list the grape on its labels—the only winery allowed to do so. Their wines challenge convention: using a variety of old and new oak, ageing under fleurettes (a thin layer of flor), organically farming old vines… Truly, a selection of wines produced unlike the typical Provençal rosés.

In stock

In stock

SKU: 3-bottle: Marius Vertical Categories: ,
 

Description

The property of Clos Cibonne dates back to 1797, when the Roux Family purchased it from Jean Baptiste de Cibon, captain of the royal marines of Louis XVI. In 1930, André Roux modernised the winery, marking the start of their rosés’ rise to fame.

After navigating some murky waters in the 80s, Roux’s granddaughter, Brigette and her husband Claude Deforge renovated the cellars of Clos Cibon—preserving the tradition of ageing in old foudres, reestablishing the vaunted reputation of the domaine. Now, Clos Cibonne stands proudly as one of the 18 Cru Classés in Côtes de Provence.

At the heart of the estate is their Tibouren; André Roux believed it to be the ideal grape for the region and replaced all of the estate’s Mourvèdre with Tibouren. Clos Cibonne soon became synonymous with Tibouren and received special permission from the A.O.C. to list the grape on its labels—the only winery allowed to do so. Their wines challenge convention: using a variety of old and new oak, ageing under fleurettes (a thin layer of flor), organically farming old vines… Truly, a selection of wines produced unlike the typical Provençal rosés.

Additional information

Clos Cibonne Rosé Château Cibon Cuvée Marius 2017

Country

Region

Provence
Variety

Wine Type

Clos Cibonne Rosé Château Cibon Cuvée Marius 2018

Country

Region

Provence
Variety

Wine Type

Clos Cibonne Rosé Château Cibon Cuvée Marius 2019

Country

Region

Provence
Variety

Wine Type

Within This Bundle

Clos Cibonne Rosé Château Cibon Cuvée Marius 2017

Who —  Clos Cibonne
Where — Provence, France
What — Rosé (Tibouren)

90% Tibouren, 10% Grenache. Cuvée Marius is inspired and informed by the incredible vintages of Clos Cibonne, which survived and improved in their cellar from top vintages of decades past. Its name comes from Marius Roux, who first created Chateau Cibon, with its label a representation of the original labels of the late 1800s. Wild year ferments in a portion of new 2600L French foudres with regular batonnage for the first six months, with 2 years elevage, followed by a minimum of one year of bottle age before release. A wine that will challenge conventions of a Rosé. 

+ Read More

The property of Clos Cibonne dates back to 1797, when the Roux Family purchased it from Jean Baptiste de Cibon, captain of the royal marines of Louis XVI. In 1930, André Roux modernised the winery, marking the start of their rosés’ rise to fame.

After navigating some murky waters in the 80s, Roux’s granddaughter, Brigette and her husband Claude Deforge renovated the cellars of Clos Cibon—preserving the tradition of ageing in old foudres, reestablishing the vaunted reputation of the domaine. Now, Clos Cibonne stands proudly as one of the 18 Cru Classés in Côtes de Provence.

At the heart of the estate is their Tibouren; André Roux believed it to be the ideal grape for the region and replaced all of the estate’s Mourvèdre with Tibouren. Clos Cibonne soon became synonymous with Tibouren and received special permission from the A.O.C. to list the grape on its labels—the only winery allowed to do so. Their wines challenge convention: using a variety of old and new oak, ageing under fleurettes (a thin layer of flor), organically farming old vines… Truly, a selection of wines produced unlike the typical Provençal rosés.

In stock

Clos Cibonne Rosé Château Cibon Cuvée Marius 2018

Who —  Clos Cibonne
Where — Provence, France
What — Rosé (Tibouren)

90% Tibouren, 10% Grenache. Cuvée Marius is inspired and informed by the incredible vintages of Clos Cibonne, which survived and improved in their cellar from top vintages of decades past. Its name comes from Marius Roux, who first created Chateau Cibon, with its label a representation of the original labels of the late 1800s. Wild year ferments in a portion of new 2600L French foudres with regular batonnage for the first six months, with 2 years elevage, followed by a minimum of one year of bottle age before release. A wine that will challenge conventions of a Rosé. 

+ Read More

The property of Clos Cibonne dates back to 1797, when the Roux Family purchased it from Jean Baptiste de Cibon, captain of the royal marines of Louis XVI. In 1930, André Roux modernised the winery, marking the start of their rosés’ rise to fame.

After navigating some murky waters in the 80s, Roux’s granddaughter, Brigette and her husband Claude Deforge renovated the cellars of Clos Cibon—preserving the tradition of ageing in old foudres, reestablishing the vaunted reputation of the domaine. Now, Clos Cibonne stands proudly as one of the 18 Cru Classés in Côtes de Provence.

At the heart of the estate is their Tibouren; André Roux believed it to be the ideal grape for the region and replaced all of the estate’s Mourvèdre with Tibouren. Clos Cibonne soon became synonymous with Tibouren and received special permission from the A.O.C. to list the grape on its labels—the only winery allowed to do so. Their wines challenge convention: using a variety of old and new oak, ageing under fleurettes (a thin layer of flor), organically farming old vines… Truly, a selection of wines produced unlike the typical Provençal rosés.

In stock

Clos Cibonne Rosé Château Cibon Cuvée Marius 2019

Who —  Clos Cibonne
Where — Provence, France
What — Rosé (Tibouren)

90% Tibouren, 10% Grenache. Cuvée Marius is inspired and informed by the incredible vintages of Clos Cibonne, which survived and improved in their cellar from top vintages of decades past. Its name comes from Marius Roux, who first created Chateau Cibon, with its label a representation of the original labels of the late 1800s. Wild year ferments in a portion of new 2600L French foudres with regular batonnage for the first six months, with 2 years elevage, followed by a minimum of one year of bottle age before release. A wine that will challenge conventions of a Rosé. 

 

+ Read More

The property of Clos Cibonne dates back to 1797, when the Roux Family purchased it from Jean Baptiste de Cibon, captain of the royal marines of Louis XVI. In 1930, André Roux modernised the winery, marking the start of their rosés’ rise to fame.

After navigating some murky waters in the 80s, Roux’s granddaughter, Brigette and her husband Claude Deforge renovated the cellars of Clos Cibon—preserving the tradition of ageing in old foudres, reestablishing the vaunted reputation of the domaine. Now, Clos Cibonne stands proudly as one of the 18 Cru Classés in Côtes de Provence.

At the heart of the estate is their Tibouren; André Roux believed it to be the ideal grape for the region and replaced all of the estate’s Mourvèdre with Tibouren. Clos Cibonne soon became synonymous with Tibouren and received special permission from the A.O.C. to list the grape on its labels—the only winery allowed to do so. Their wines challenge convention: using a variety of old and new oak, ageing under fleurettes (a thin layer of flor), organically farming old vines… Truly, a selection of wines produced unlike the typical Provençal rosés.

In stock

In stock

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