UNCORKED: CHAMPAGNE SINGAPORE
7—9 MAR 2025
FULL PROGRAMME
FRI 07 MAR
WELCOME SOIRÉE
The Warehouse Hotel | 7—11pm
To kickstart Uncorked: Champagne 2025, we’re partnering with The Warehouse Hotel to celebrate the start of three incredible days with a variety of cuvées from attending producers – in large formats only!
SAT 08 MAR
THE GRAND WALKABOUT CHAMPAGNE TASTING
The Factory @ New Bahru | 1—5pm
Taking place in Singapore’s latest and leading creative centre, the main focal point of Uncorked: Champagne will take place within the ‘Factory’ at New Bahru. As the largest Champagne tasting of Singapore’s calendar, this is the event not to be missed for consumers and professionals alike.
With well over 100 cuvées available for tasting, this will be the largest known tasting in South-East Asia.
1—5pm | V.I.P Access
VIP ticket holders will receive exclusive early access for the first 90 minutes of the event plus an additional premium cuvée on tasting from each producer, in addition to the full range of wines available to General Admission tickets. There will be over 100 wines on tasting for VIP ticket holders.
VIP ticket holders will also receive priority access to Masterclass spaces.
Each attendee of The Grand Champagne Walkabout Tasting will receive their own SKLO Evolution 50 wine glass to keep (valued at $65).
2.30—5pm | General Admission
General Admission ticket holders will have the opportunity to taste over 70 different wines, showcasing the wide diversity and range that Champagne has to offer.
Each attendee of The Grand Champagne Walkabout Tasting will receive their own SKLO Evolution 50 wine glass to keep (valued at $65).
SAT 08 MAR
MASTERCLASSES
New Bahru | 12—6.15pm
Deep dive into the world of Champagne with intimate masterclasses led by the producers themselves. Get a chance to taste exceptional bottles while deepening your knowledge of the region’s rich history and craftsmanship.
12—12.45pm | Beyond the Bubble: Rise of Coteaux Champenois with Juliette Alips (Domaine Les Monts Fournois) & Benoît Déhu
From a region that has historically struggled with ripeness to now producing some truly exceptional still wines, experience a variety of styles showcasing the region’s three signature varieties—including a pre-release sample of Domaine Les Mont Fournois’ Pinot Noir.
12—12.45pm | Vin Clair: Champagne, before the bubble with Hélène Charbaut
Very few outside of winemakers ever get to see Champagne before it undergoes secondary fermentation for its signature bubble. See Champagne, before the bubble with a trio of single variety still wines and their corresponding Champagnes from Hélène’s inaugural eponymous 2020 vintage.
2.30—3.15pm | Diving Deep: Underwater Ageing presented by Benoît Déhu & Fanny Heucq
Winemakers make many choices in how they make their wine—but not many choose to age underwater! Try two rare examples—including one from Benoît Déhu which he has never officially released— with their corresponding standard bottling for comparison.
3.30—4.15pm | Dosage Trials: The Impact of 1g with Pauline Collin-Bérêche
Dosage is one of the final choices a winemaker makes before release of their finished Champagne. See three variations, and the finished final product, to experience how a little amount can cause quite dramatic variations.
5.15pm—6.15pm | Charles Heidsieck Blanc de Millénaires back vintages with Elise Losfelt (video call)
In a truly one of its kind tasting, experience four back vintages of Charles Heidsieck’s Blanc de Millénaires. Chef de Cave Elise Losfelt will lead the tasting, joining us virtually from the estate in Reims.
Each of the bottles will be coming directly from the domaine’s crayere cellars.
Vintages on tasting: 1983 | 1985 | 1990 | 2006 | 2007
SAT 08 MAR
BUBBLES BY THE BAY
OverEasy | 7—11pm
Doing away with the de rigeur of the standard ‘gala style’ sit-down dinner that puts everyone to sleep, we’ll be continuing the good times with a feast overlooking Marina Bay.
With a highlight list of champagnes from producers available, it will a night of non-stop bottles popping & celebrations!
SUN 09 MAR
RECOVERY BRUNCHES
Claudine / Bar Somma / Le Clos / Kotuwa / Le Bon Funk (Holland Village)
12pm—2pm
Sunday Champagne brunches hold a close connection to many in Singapore – yet are often more centred around ubiquitous bubbles and average food.
Today, we flip that paradigm on its head with a series of bespoke menus from a selection of Singapore’s leading venues. We’re dividing up the 30 producers and scattering them amongst the venues, to have a final, relaxed cheers to wrap up the three-day celebration.